In a culinary showdown spicier than your favorite tagine, Moroccan cuisine has emerged victorious on a global stage. The popular Instagram page Pubity, with its impressive following of nearly 37 million, recently hosted an international competition that captivated food lovers worldwide. With over 2.5 million votes cast, Moroccan cuisine triumphed as the best in the world, narrowly defeating Mexico in a thrilling 60% to 40% contest.
Renowned chef Gordon Ramsay announced the exciting news, praising the rich tapestry of Moroccan flavors that earned this prestigious title. Ramsay, who has had the pleasure of exploring Morocco’s diverse culinary landscape, emphasized that this accolade reflects a genuine global appreciation for the country’s unique and delightful cuisine.
From the vibrant spices of tagine to the comforting bowls of couscous, harira, pastilla, seffa, and rfissa, Moroccan dishes have won hearts and palates around the globe. Ramsay fondly recalls his experiences in the Atlas Mountains, where he encountered the Amazigh people and prepared chicken rfissa—one of his all-time favorite Moroccan dishes.
Now, let’s dive into the world of Moroccan cuisine and discover why it has captured the hearts of food enthusiasts everywhere
Tagine: A Symphony of Slow-Cooked Splendor
Tagine, Morocco’s renowned slow-cooked stew, is served in a clay dish. A medley of meats, vegetables, and an array of spices meld together to create a myriad of flavors. From lamb to chicken and even vegetarian options, this dish offers a delightful variety. Traditionally savored with khoubz, a typical Moroccan bread, it’s an immersive culinary experience.
Couscous: Morocco’s Flavorful Grain
Couscous, the Mediterranean’s equivalent of rice in Morocco, offers a bed of small, fluffy wheat semolina grains topped with an assortment of meats and vegetables. Despite its simplicity, this dish boasts robust flavors through its diverse combinations.
Bastilla: A Sweet and Savory Treat
Indulge in the delectable Bastilla! Here, shredded chicken sautéed with ginger, saffron, and pepper is encased in crispy, thin warqa pastry. The dish is then crowned with almonds, honey, and cinnamon—a delightful blend of savory and sweet that might even rival a dessert.
Chicken with Preserved Lemon and Olives: Tangy Elegance
This iconic dish features chicken simmered in a blend of pureed onions, saffron, ginger, and preserved lemons. Tangy and aromatic, it showcases the perfect marriage of spices and flavors, making it a staple at casual family gatherings or lavish banquets.
Lamb or Beef with Prunes: A Sweet-Savory Symphony
Meat cooked to tender perfection with onions, saffron, and ginger, adorned with syrup-poached prunes, honey, cinnamon, and crisp almonds—a dish that impeccably balances sweetness with savory notes.
Rfissa: Comfort Food Elevated
Stewed chicken and lentils infused with fenugreek and saffron, served over bread with a savory broth. This dish, considered a Moroccan comfort food delicacy, holds a special place in celebrations and is often offered to new mothers and esteemed guests.
Harira: The Quintessential Moroccan Soup
A tomato-based soup with chicken, lentils, and rice or thin noodles, this comforting delight finds its place during Ramadan, served alongside dates after a day of fasting.
Mechoui: The Majesty of Roasted Lamb
Mechoui, a pit-roasted lamb cooked for hours with araar wood, is a highlight of grand feasts and also graces the menus of numerous Moroccan restaurants.
Sardines: Coastal Delights
Morocco’s abundant coastline offers delicious sardines, either grilled or stuffed with a tangy marinade—a delightful treat capturing the essence of the sea.
Mint Tea: A Sweet and Refreshing Tradition
No visit to Morocco is complete without a glass of Moroccan mint tea. This sweet and refreshing beverage, infused with mint leaves and sugar, is an addictive tradition that’s as integral to Moroccan culture as the dishes themselves..
Almond Briouat: A Sweet Conclusion
Ending a Moroccan meal on a high note, this flaky pastry filled with almond paste and honey, adorned with slivered almonds, is a delightful treat for those with a sweet tooth.
Exploring Morocco’s culinary landscape is an adventure in itself. Each dish is a testament to the country’s rich and diverse flavors. With Moroccan cuisine now celebrated as the best in the world by Gordon Ramsay, there’s never been a better time to experience it for yourself. So, when in Morocco, savor not only the stunning sights but also the incredible array of flavors waiting for you. Step out of your comfort zone, try everything, and enjoy every delicious bite!
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