In the Kitchen with a Dada
Home cooking, taught by the women who keep it.
By special arrangement
From the Market to the Table
The souk in the morning, lunch from what you chose.
A morning at the market with a cook: fish from the port in Agadir or spices and vegetables in Marrakech, then lunch prepared from what you bought.
What it can include
- The market with someone who shops there
- Fish, spices and seasonal produce
- Lunch cooked from your basket
How this becomes yours
What you read here is a starting point. Tell us who is travelling and when, and we will write a proposal for you, with every cost set out before you commit to anything.
Table & Gastronomy
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When you are ready
Tell us what you have in mind.
A few lines is enough to begin. We reply personally, usually within a few hours.